1. Chemical and functional properties of food components
پدیدآورنده : / edited by Zdzis�aw E. Sikorski
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food--Composition
رده :
TX
,
545
,.
C44
,
2007
2. Chemical and functional properties of food components
پدیدآورنده : / edited by Zdzis�aw E. Sikorski
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food--Composition
رده :
TX
,
545
,.
C44
,
2002
3. Chemical and functional properties of food components
پدیدآورنده : / edited by Zdzisaw E. Sikorski
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Analysis,Food--Composition
رده :
TX545
.
C44
2007
4. Chemical and functional properties of food lipids
پدیدآورنده : / edited by Zdzis�aw E. Sikorski, Anna Ko�akowska
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Lipids.,Food industry and trade.
رده :
TP
,
453
,.
L56
,
C48
,
2003
5. Toxins in food
پدیدآورنده : / edited by Waldemar M. D?abrowski, Zdzis�aw E. Sikorski
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Toxicology,Toxins.
رده :
RA
,
1258
,.
T727
,
2005
