1. Chemical and functional properties of food components
Author: / edited by Zdzis�aw E. Sikorski
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Composition
Classification :
TX
,
545
,.
C44
,
2007
2. Chemical and functional properties of food components
Author: / edited by Zdzis�aw E. Sikorski
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Composition
Classification :
TX
,
545
,.
C44
,
2002
3. Chemical and functional properties of food components
Author: / edited by Zdzisaw E. Sikorski
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Analysis,Food--Composition
Classification :
TX545
.
C44
2007
4. Chemical and functional properties of food lipids
Author: / edited by Zdzis�aw E. Sikorski, Anna Ko�akowska
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Lipids.,Food industry and trade.
Classification :
TP
,
453
,.
L56
,
C48
,
2003
5. Toxins in food
Author: / edited by Waldemar M. D?abrowski, Zdzis�aw E. Sikorski
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Toxicology,Toxins.
Classification :
RA
,
1258
,.
T727
,
2005
